Description
Cooking Performance & Modes
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Convection Cooking: Dual convection fans circulate heat for even multi-rack results
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Steam Cook: Steam bake and steam roast (230–550 °F) using an easy-fill tray for added moisture
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Temperature Range:
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Bake / Convection Bake: 175–550 °F
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Convection Roast: 175–550 °F
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Steam Bake / Roast: 230–550 °F
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Broil: Variable Low–High
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Additional Modes: Proofing, Favorites (store up to 10 presets), Rapid Preheat
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Cleaning & Control Features
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Hybrid Clean: Combines low-temperature steam cleaning with self-clean for fast maintenance
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Control Interface: Full glass touch display with Ice Blue LED color; digital temperature readout and child‑safety lock
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Gliding Rack System: Includes one glide‑out rack among 3 total racks with 6 position settings
Electrical & Technical Specs
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Voltage: 240 V / 208 V, 60 Hz
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Amperage: 30 A circuit
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Auto Shut‑Off: Safety shut‑off after extended use
| Feature | Specification |
|---|---|
| Model | NV51K6650SG – 30″ Single Electric Steam Wall Oven |
| Capacity | 5.1 cu ft |
| Dimensions (WxHxD) | 29 7/8″ × 28 5/8″ × 25 11/16″ |
| Cut‑Out Size | 28 1/2″ × 27 1/4″ × 23 1/2″ |
| Cooking Technology | Dual Convection + Steam Cook |
| Cooking Modes | Bake, Roast, Steam, Broil, Proof, Favorites |
| Cleaning Options | Hybrid Steam + Self-Clean |
| Wi‑Fi Smart Features | SmartThings integration, app presets, probe control |
| Safety & Extras | Sabbath Mode, child lock, ADA compliant |
| Interior Lighting | LED & Halogen |
| Gliding Rack | Yes (1 glide, 2 wire racks) |
| Electrical Requirements | 240/208 V, 30 A circuit |
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