Description
Dimensions & Capacity
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Overall Size: 23.75″ W × 51″ H × 25.75″ D
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Cabinet Cutout Requirements:
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Width: 22 5/8″
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Height: 49 ¾″
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Depth: 24″
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Total Capacity: 6.2 cu. ft. (3.1 cu. ft. per oven)
Performance & Features
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Upper Oven:
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Even‑Heat™ True Convection with bow‑tie airflow design for consistent temperature
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13″ baking stone included for pizza, bread, pastries, etc.
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Temperature Probe support, Even‑Heat™ Preheat, Sight‑light halogen bulbs
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Lower Oven:
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Standard thermal bake & broil element with broiling power for grilling-like results
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Concealed broil element for easy cleaning
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EasyConvect™ Conversion System: Automatically converts conventional recipe settings to convection equivalents for foolproof baking and roasting results
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Controls & Cleaning:
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Electronic touch controls with control‑lock
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Self‑cleaning cycles in both ovens (delay clean supported)
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Sabbath Mode support available
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Electrical Specifications
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Fuel: Electric
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Voltage: 208 V or 240 V
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Amps: 30–40 A depending on configuration (~7.2 kW or ~9.6 kW at 240 V)
| Feature | Specification |
|---|---|
| Model | KODC304ESS |
| Product Name | 24″ Double Wall Oven with True Convection |
| Total Capacity | 6.2 cu. ft. (3.1 cu. ft. per oven) |
| Dimensions (W×H×D) | 23.75″ × 51″ × 25.75″ |
| Cutout Dimensions | 22.625″W × 49.75″H × 24″D |
| Upper Oven Features | True Convection, Baking Stone, Probe, Halogen Light |
| Lower Oven Features | Thermal bake/broil, concealed broil element |
| Control Type | Digital touch with control lock |
| Cleaning Type | Self-clean (both ovens), delay clean |
| Additional Features | EasyConvect™, Sabbath Mode, Even-Heat Preheat |
| Power Specs | 208/240 V, 30–40 A |
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