Description
| Specification | Detail |
|---|---|
| Total Capacity | 10.2 cu ft (5.1 cu ft per oven) |
| Product Dimensions (W×H×D) | 29 7/8″ × 51 3/8″ × 25 11/16″ |
| Cut‑Out Dimensions | 28 1/2″ W × 50 1/4″ H × 23 1/2″ D |
| Product Weight | ~273.4 lb |
| Width Class | 30″ |
Cooking Technology & Features
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Flex Duo™ System (top oven only): Split-cavity cooking with independent controls for two temperature zones
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True Dual Convection: Each oven features individual convection fans and heaters for even cooking
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Steam Cooking Modes (top oven only): Steam Bake & Steam Roast (230–550 °F)
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Temperature Range:
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Bake / Convection Bake / Roast: 175–550 °F
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Broil: Low–High
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Steam modes (top): 230–550 °F
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Gourmet Cook Presets: Preprogrammed recipes (10 each), plus up to 20 Favorites via app
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Rapid Preheat: Convection-supported for faster warm-up
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Know‑It’s‑On LED Knobs: Blue-illuminated knobs signal oven status
Cleaning & Interior Details
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Hybrid Self-Clean: Combines low-temp steam cleaning with full pyrolytic self-cleaning system
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Racks & Positions: Top & bottom ovens each include 3 racks (2 wire, 1 gliding) across 6 rack settings total
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Interior Lighting: LED and halogen lights in each oven for visibility
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Controls: Digital‑analog interface with Ice‑Blue display, knob lights, soft-close doors, drop‑down window design
Connectivity & Additional Features
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SmartThings Wi‑Fi: Full remote control and monitoring from the Samsung app; includes virtual temperature probe support
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Safety & Utility Functions: Delay Start, Kitchen Timer, Sabbath Mode (Bake), Child Lock, Control Lock
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