Thermador Professional Series 30″ Built‑In Double Steam & True Convection Wall Oven – Model PODS302W

Dimensions & Capacity

• Overall Dimensions (HxWxD): 48 7/8″ × 29 3/4″ × 23 7/8″ (1241 x 755 x 606 mm)

• Cutout Size: ~47 3/8″–49″ H × 28 1/2″ W × 23 1/2″–24″ D (flush or standard install)

• Cooking Cavity Capacity:

  • Upper steam + convection oven: ~2.8 cu ft

  • Lower convection oven: ~4.5 cu ft

  • Total: ~7.3 cu ft

Cooking Modes & Technology

• Upper Oven: Steam Convection with 17 cooking programs including Roast, Bake, Steam, True Convection, Speed Convection, Pizza, Proof, Rotisserie, Dehydrate, Reheat, Defrost, and more

• Lower Oven: Full True Convection with up to 16 cooking modes including Broil, Roast, Bake, Pizza, Convection Broil, Rotisserie

• Rotisserie: Yes, heavy‑duty removable unit (upper cavity only), supports up to 12 lb roast or poultry

• Temperature Probe: Multi‑point probe included for precise cooking

Design & Convenience

• Door Hinges: SoftClose® drop-down door design

• Racks:

  • Upper: 3 Full Access® telescoping racks

  • Lower: 3 telescoping racks included

• Displayed Interface: Touch controls + knob combo

• Cleaning: EcoClean™ self-clean or fast 2-hour cycle in both cavitie

Smart Features & Connectivity

• Wi‑Fi/Smart Home Enabled: Compatible with Home Connect® for remote control, monitoring, voice commands via Alexa, recipe support

• Sabbath Mode: Supported

• Fast Preheat: Yes (approx. 7 minutes)

• Rotisserie Included: Yes (upper oven)

Electrical Specifications

• Power Requirements:

  • Voltage: 208/240 V

  • Amps: 40 A

  • Power: ~8,350–9,200 W total (depending on region)

• Power Cord: Fixed hard‑wired connection

• ADA Compliance: When properly installed